Comparison of fatty acid and proximate compositions of the body and claw of male and female blue crabs (Callinectes sapidus) from different regions of the Mediterranean coast

Author: Kuley Esmeray   Ozoğul Fatih   Ozogul Yesim   Olgunoglu A. Ilkan  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.59, Iss.7-8, 2008-11, pp. : 573-580

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