Comparative study on physicochemical changes of muscle proteins from some tropical fish during frozen storage

By Benjakul S.   Visessanguan W.   Thongkaew C.   Tanaka M.  

Food Research International, Vol. 36, Iss. 8, 2003-01 ,pp. : 787-795

Elsevier

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The impact of pollution from a mercury processing plant in KwaZulu-Natal, South Africa, on the health of fish-eating communities in the area: an environmental health risk assessment

By Oosthuizen Jacques   Ehrlich Rodney  

International Journal of Environmental Health Research, Vol. 11, Iss. 1, 2001-03 ,pp. : 41-50

Taylor & Francis Ltd

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Mercury in fish and its effect on health: German methods of assessment

By Schweinsberg Fritz  

International Journal of Hygiene and Environmental Health, Vol. 206, Iss. 3, 2003-06 ,pp. : 241-243

Urban & Fischer

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An assessment of "Suya" prepared from different muscle type

By Omojola Andrew Babatunde  

Nutrition & Food Science, Vol. 39, Iss. 3, 2009-05 ,pp. : 277-282

Emerald Group Publishing Ltd

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An improved method for the recovery of petroleum hydrocarbons from fish muscle tissue

By Isigigur A.   Heras H.   Ackman R.G.  

Food Chemistry, Vol. 57, Iss. 3, 1996-11 ,pp. : 457-462

Elsevier

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