Author: De Kruijf N. Van Beest M. Rijk R. Sipiläinen-Malm T. Paseiro Losada P. De Meulenaer B.
Publisher: Taylor & Francis Ltd
ISSN: 1464-5122
Source: Food Additives and Contaminants, Vol.19, Iss.4, 2002-04, pp. : 144-162
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