Effectiveness of some recent antimicrobial packaging concepts

Author： Vermeiren L.   Devlieghere F.   Debevere J.  

Publisher： Taylor & Francis Ltd

ISSN： 1464-5122

Source： Food Additives and Contaminants, Vol.19, Iss.4, 2002-04, pp. : 163-171

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Effectiveness of antimicrobial food packaging materials

By Cooksey K.  

Food Additives and Contaminants, Vol. 22, Iss. 10, 2005-10 ,pp. : 980-987

Taylor & Francis Ltd

Access to resources Recommend Favorite

Biopolymer-Based Antimicrobial Packaging: A Review

By CHA DONG   CHINNAN MANJEET  

Critical Reviews in Food Science and Nutrition, Vol. 44, Iss. 4, 2004-01 ,pp. : 223-237

Taylor & Francis Ltd

Access to resources Recommend Favorite

Potential of Immobilization Technology in Bacteriocin Production and Antimicrobial Packaging

By      

Food Reviews International, Vol. 30, Iss. 3, 2014-07 ,pp. : 244-263

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of tocopherol loading and diffusivity on effectiveness of antioxidant packaging

By Lee Dong Sun  

CyTA - Journal of Food, Vol. 11, Iss. 1, 2013-02 ,pp. : 89-93

Taylor & Francis Ltd

Access to resources Recommend Favorite

Antimicrobial Food Packaging Materials from Poly(ethylene-co-methacrylic acid)

By Weng Y-M.   Chen M-J.   Chen W.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 32, Iss. 4, 1999-06 ,pp. : 191-195

Academic Press

Access to resources Recommend Favorite