Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg −1 level

By Quinto-Fernández E. J.   Pérez-Lamela C.   Simal-Gándara J.  

Food Additives and Contaminants, Vol. 20, Iss. 7, 2003-07 ,pp. : 678-683

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Evaluation of migration models that might be used in support of regulations for food-contact plastics

By Begley T.   Castle L.   Feigenbaum A.   Franz R.   Hinrichs K.   Lickly T.   Mercea P.   Milana M.   O'Brien A.   Rebre S.   Rijk R.   Piringer O.  

Food Additives and Contaminants, Vol. 22, Iss. 1, 2005-01 ,pp. : 73-90

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Migration of lactic acid, lactide and oligomers from polylactide food-contact materials

By Mutsuga M.   Kawamura Y.   Tanamoto K.  

Food Additives and Contaminants, Vol. 25, Iss. 10, 2008-10 ,pp. : 1283-1290

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Test method for measuring non-visible set-off from inks and lacquers on the food-contact surface of printed packaging materials

By Bradley E. L  

Food Additives and Contaminants, Vol. 22, Iss. 5, 2005-05 ,pp. : 490-502

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European priorities for research to support legislation in the area of food contact materials and articles

By Gilbert John   Rossi Luigi  

Food Additives and Contaminants, Vol. 17, Iss. 1, 2000-01 ,pp. : 83-127

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