Electronic Nose Evaluation of Cabernet Sauvignon Fruit Maturity

By Athamneh Ahmad   Zoecklein Bruce   Mallikarjunan Kumar  

Journal of Wine Research, Vol. 19, Iss. 1, 2008-03 ,pp. : 69-80

Routledge Ltd

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Application of an electronic nose to correlate with descriptive sensory analysis of aged Cheddar cheese

By Drake M.A.   Gerard P.D.   Kleinhenz J.P.   Harper W.J.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 36, Iss. 1, 2003-02 ,pp. : 13-20

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Classification of impacted blueberries during storage using an electronic nose

By Demir Necla   Ferraz Antonio Carlos O   Sargent Steven A   Balaban Murat O  

Journal of the Science of Food and Agriculture, Vol. 91, Iss. 9, 2011-07 ,pp. : 1722-1727

John Wiley & Sons Inc

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Fuji Apple Storage Time Predictive Method Using Electronic Nose

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Microbiological, Sensory, and Electronic Nose Evaluation of Yellowfin Tuna under Various Storage Conditions

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