Decrease of wheat flour allergenicity via lactic acid fermentation

By Leszczynska Joanna   Diowksz Anna   Łącka Agata   Bryszewska Małgorzata   Wolska Katarzyna   Ambroziak Wojciech  

Food and Agricultural Immunology, Vol. 20, Iss. 2, 2009-06 ,pp. : 139-145

Taylor & Francis Ltd

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The enemy in you: the interdependency of the localisation and antigenicity of proteins

By Arneth Borros M.  

International Journal of Immunological Studies, Vol. 1, Iss. 1, 2009-02 ,pp. : 123-134

Inderscience Publishers

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Effect of Maillard reaction conditions on antigenicity of β-lactoglobulin and the properties of glycated whey protein during simulated gastric digestion

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Food and Agricultural Immunology, Vol. 24, Iss. 4, 2013-12 ,pp. : 433-443

Taylor & Francis Ltd

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Effect of heat treatment on the antigenicity of bovine α-lactalbumin and β-lactoglobulin in whey protein isolate

By Bu Guanhao   Luo Yongkang   Zheng Zhe   Zheng Hai  

Food and Agricultural Immunology, Vol. 20, Iss. 3, 2009-09 ,pp. : 195-206

Taylor & Francis Ltd

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Proteolytic cleavage of  2 -glycoprotein I: reduction of antigenicity and the structural relationship

By Tsutsumi A.  

International Immunology, Vol. 12, Iss. 8, 2000-08 ,pp. : 1183-1192

Oxford University Press

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