Antibody binding to hazelnut (Corylus avellana) proteins: the effects of extraction procedure and hazelnut source

Author： Dooper Maaike Plassen Christin Holden Lise Moen Lena Namork Ellen Egaas Eliann

ISSN： 1465-3443

Source： Food and Agricultural Immunology, Vol.19, Iss.3, 2008-09, pp. : 229-240

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Influence of Varieties, Storage and Heat Treatment on IgE-Binding Proteins in Hazelnuts (Corylus avellana)

By Wigotzki M. Steinhart H. Paschke A.

Food and Agricultural Immunology, Vol. 12, Iss. 3, 2000-09 ,pp. : 217-229

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of oxidation in the presence or absence of lipids on hazelnut and soybean protein detectability by commercial ELISA

By Platteau Céline

Food and Agricultural Immunology, Vol. 24, Iss. 2, 2013-06 ,pp. : 179-192

Taylor & Francis Ltd

Access to resources Recommend Favorite

IgA anti-gliadin antibody immunoreactivity to food proteins

By Berti Cristiana Trovato Cristina Bardella Maria Teresa Forlani Fabio

Food and Agricultural Immunology, Vol. 15, Iss. 3-4, 2003-09 ,pp. : 217-223

Taylor & Francis Ltd

Access to resources Recommend Favorite

Carbohydrate-binding proteins in cancer, and their ligands as therapeutic agents

By Nangia-Makker P. Conklin J. Hogan V. Raz A.

Trends in Molecular Medicine, Vol. 8, Iss. 4, 2002-04 ,pp. : 187-192

Elsevier

Access to resources Recommend Favorite

Fine tuning of an anti-testosterone antibody binding site by stepwise optimisation of the CDRs

By Hemminki A. Niemi S. Hautoniemi L. Soderlund H. Takkinen K.

Immunotechnology, Vol. 4, Iss. 1, 1998-06 ,pp. : 59-69

Elsevier

Access to resources Recommend Favorite