The Influence of Yogurt/Lactobacillus on the Innate and Acquired Immune Response

By Borchers A.T.   Keen C.L.   Gershwin M.E.  

Clinical Reviews in Allergy and Immunology, Vol. 22, Iss. 3, 2002-06 ,pp. : 207-230

Humana Press, Inc

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The Immune Response to Respiratory Syncytial Virus Infection: Friend or Foe?

By Welliver Robert  

Clinical Reviews in Allergy and Immunology, Vol. 34, Iss. 2, 2008-04 ,pp. : 163-173

Humana Press, Inc

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Suppression of Innate Immune Cytokines and Interferon Regulatory Factor-1 by Endogenous Interferon-Alpha in Response to Respiratory Syncytial Virus in Neonate Mononuclear Cells

By Krishnan Subramaniam   Halonen Marilyn  

Immunological Investigations, Vol. 36, Iss. 4, 2007-07 ,pp. : 441-456

Informa Healthcare

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Influence of feeding fermented milk and non-fermented milk containing Lactobacillus casei on immune response in mice

By Kapila Suman   Sinha P. R.   Singh Surjeet  

Food and Agricultural Immunology, Vol. 18, Iss. 1, 2007-03 ,pp. : 75-82

Taylor & Francis Ltd

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Immune Response Against Gene Therapy Vectors: Influence of Synovial Fluid on Adeno-Associated Virus Mediated Gene Transfer to Chondrocytes

By Cottard Virginie   Valvason Chiara   Falgarone Géraldine   Lutomski Didier   Boissier Marie-Christophe   Bessis Natacha  

Journal of Clinical Immunology, Vol. 24, Iss. 2, 2004-03 ,pp. : 162-169

Springer Publishing Company

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