The Influence of Yogurt/Lactobacillus on the Innate and Acquired Immune Response

By Borchers A.T.   Keen C.L.   Gershwin M.E.  

Clinical Reviews in Allergy and Immunology, Vol. 22, Iss. 3, 2002-06 ,pp. : 207-230

Humana Press, Inc

Access to resources Recommend Favorite

Effects of antibiotic therapy on the gastrointestinal microbiota and the influence of Lactobacillus casei

By                  

Food and Agricultural Immunology, Vol. 24, Iss. 3, 2013-09 ,pp. : 315-330

Taylor & Francis Ltd

Access to resources Recommend Favorite

The anti-inflammmatory effect of fermented red ginseng in experimental colitic mice

By Bae Eun-Ah   Yoo Young-Ik   Lee In-Ah   Joo Han Myung   Kim Dong-Hyun  

Food and Agricultural Immunology, Vol. 19, Iss. 4, 2008-12 ,pp. : 313-323

Taylor & Francis Ltd

Access to resources Recommend Favorite

Anti-allergic effect of Petasites japonicus fermented with lactic acid bacteria in mice

By Bae Eun-Ah   Trinh Hien-Trung   Jang Yun-Ah   Yun Hyung-Kwon   Hong Seong-Sig   Kim Dong-Hyun  

Food and Agricultural Immunology, Vol. 20, Iss. 2, 2009-06 ,pp. : 155-164

Taylor & Francis Ltd

Access to resources Recommend Favorite

The Effect of Lactobacillus paracasei and Raftilose P95 Upon the Non-specific Immune Response of Piglets

By Herich R.   Révajová V.   Levkut M.   Bomba A.   Nemcová R.   Guba P.   Gancarciková S.  

Food and Agricultural Immunology, Vol. 14, Iss. 3, 2002-09 ,pp. : 171-179

Taylor & Francis Ltd

Access to resources Recommend Favorite