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British Poultry Science, Vol. 44, Iss. 1, 2003-01 ,pp. : 133-138

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Comparison of Plasma Metabolite Concentrations and Peripheral Leukocyte Enzyme Activities in Sheep Fed on Different Diets in New Zealand and Japan

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The efficiency of energy retention of broiler chickens and turkeys fed on diets with different lysine concentrations

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Pattern of plasma thyroid and gonadal hormones concentrations during embryogenesis in two strains of white Italian goose

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Tissue concentrations of sulphaquinoxaline administered in the food of laying hens

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