A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry

By Ravindran V .   Hew L. I.   Ravindran G.   Bryden W. L.  

British Poultry Science, Vol. 40, Iss. 2, 1999-04 ,pp. : 266-274

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In vitro screening of lactobacilli isolated from chicken excreta to control Salmonella Enteritidis and Typhimurium

By Yamazaki M.   Ohtsu H.   Yakabe Y.   Kishima M.   Abe H.  

British Poultry Science, Vol. 53, Iss. 2, 2012-04 ,pp. : 183-189

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A holistic view of poultry science from a reductionist perspective

By Etches R. J.  

British Poultry Science, Vol. 39, Iss. 1, 1998-03 ,pp. : 5-10

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Effect of substituting fish meal with poultry offal meal on performance, nutrient utilisation and nitrogen excretion in broiler chickens

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British Poultry Science, Vol. 43, Iss. 5, 2002-12 ,pp. : 48-50

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Endogenous ileal losses of nitrogen and amino acids in pigs and piglets fed graded levels of casein

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