Ileal amino acid digestibility assay for the growing meat chicken—comparison of ileal and excreta amino acid digestibility in the chicken

By Kadim I.T.   Moughan P.J.   Ravindran V.  

British Poultry Science, Vol. 43, Iss. 4, 2002-08 ,pp. : 588-597

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Influence of age on the apparent ileal amino acid digestibility of feed ingredients for broiler chickens

By Huang K.H.   Ravindran V.   Li X.   Bryden W.L.  

British Poultry Science, Vol. 46, Iss. 2, 2005-04 ,pp. : 236-245

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Effects of preservation method and β-glucanase supplementation on ileal amino acid digestibility and feeding value of barley for poultry

By Perttilä S.   Valaja J.   Partanen K.   Jalava T.   Kiiskinen T.   Palander S.  

British Poultry Science, Vol. 42, Iss. 2, 2001-05 ,pp. : 218-229

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Comparison of amino acid digestibility of feed ingredients in broilers, laying hens and caecectomised roosters

By Adedokun S. A.   Utterback P.   Parsons C. M.   Adeola O.   Lilburn M. S.   Applegate T. J.  

British Poultry Science, Vol. 50, Iss. 3, 2009-05 ,pp. : 350-358

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Determination of Apparent Ileal Amino Acid Digestibility in Rapeseed Meal and Cake Processed at Different Temperatures Using the Direct and Difference Method with Growing Pigs

By Li Defa   Pengbin Xi   Liming Gong   Shijun Fan   Canghai Huang  

Archives of Animal Nutrition, Vol. 56, Iss. 5, 2002-01 ,pp. : 339-349

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