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British Poultry Science, Vol. 40, Iss. 1, 1999-03 ,pp. : 59-64

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Oxidative stability and microbial growth of turkey breast fillets during refrigerated storage as influenced by feed supplementation with olive leaves, oregano and/or α -tocopheryl acetate

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Effect of dietary iron and copper on performance and oxidative stability in broiler leg meat

By Ruiz J. A.   Perez-Vendrell A. M.   Esteve-Garcia E.  

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Effects of alpha-lipoic acid supplementation in different stages on growth performance, antioxidant capacity and meat quality in broiler chickens

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British Poultry Science, Vol. 55, Iss. 5, 2014-09 ,pp. : 635-643

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Effects of α-lipoic acid supplementation on sexual difference of growth performance, heat exposure-induced metabolic response and lipid peroxidation of raw meat in broiler chickens

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