Effectiveness of electrical stunning applied using a variety of waveform-frequencycombinations and consequences for carcase quality in broiler chickens

By Wilkins L. J.   Gregory N. G.   Wotton S. B.   Parkman I. D.  

British Poultry Science, Vol. 39, Iss. 4, 1998-08 ,pp. : 511-518

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Effect of frequency of the stunning current waveform on carcase and meat quality of turkeys processed in a commercial plant in the UK

By Wilkins L.J.   Wotton S.B.  

British Poultry Science, Vol. 43, Iss. 2, 2002-05 ,pp. : 231-237

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Evaluation of stunning/killing methods for quail (Coturnix japonica): bird welfare and carcase quality

By Tserveni-Gousi A. S.   Raj A. B. M.   O'Callaghan M.  

British Poultry Science, Vol. 40, Iss. 1, 1999-03 ,pp. : 35-39

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Broiler carcass quality using head-only electrical stunning in a waterbath

By Lines J.A.   Wotton S.B.   Barker R.   Spence J.   Wilkins L.   Knowles T.G.  

British Poultry Science, Vol. 52, Iss. 4, 2011-08 ,pp. : 439-445

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ANATOMY Morphology of eyes of turkeys reared under commercial lighting regimens at different light intensities

By Thompson C. E.   Forbes J. M.  

British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 5-6

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