Effects of wheat variety and specific weight on dietary apparent metabolisable energy concentration and performance of broiler chicks

By McCracken K.J.   Preston C.M.   Butler C.  

British Poultry Science, Vol. 43, Iss. 2, 2002-05 ,pp. : 253-260

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Effects of diet formulation and enzyme inclusion on apparent metabolisable energy (AME) concentration in wheat-based diets and on broiler performance

By McCracken K. J.   Clegg S.   Bedford M. R.   Preston C. M.  

British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 37-38

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Effects of variety, the 1B/1R translocation and xylanase supplementation on nutritive value of wheat for broilers

By McCracken K. J.   Bedford M. R.   Stewart R. A.  

British Poultry Science, Vol. 42, Iss. 5, 2001-12 ,pp. : 638-642

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Comparison of body weight responses to dietary lysine concentration in broilers of two commerciallines and a 'relaxed-selection'line

By Macleod M. G.   Mcneill L.   Knox A. I.   Bernard K.  

British Poultry Science, Vol. 39, Iss. 5, 1998-12 ,pp. : 34-35

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The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age

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British Poultry Science, Vol. 48, Iss. 4, 2007-08 ,pp. : 496-506

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