Effects of dietary protein concentration and specific amino acids on body weight, body composition and feather growth in young turkeys

By Wylie L.M.   Robertson G.W.   Hocking P.M.  

British Poultry Science, Vol. 44, Iss. 1, 2003-01 ,pp. : 75-87

Taylor & Francis Ltd

Access to resources Recommend Favorite

Comparative responses of genetically lean and fat broiler chickens to dietary threonine concentration

By Alleman F.   Michel J.   Chagneau A. M.   Leclercq B.  

British Poultry Science, Vol. 40, Iss. 4, 1999-09 ,pp. : 485-490

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of dietary threonine and crude protein on growth performance, carcase and meat composition of broiler chickens

By Çi˙ftci˙ İ.   Ceylan N.  

British Poultry Science, Vol. 45, Iss. 2, 2004-04 ,pp. : 280-289

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of daily feed intake in laying period on laying performance, egg quality and egg composition of genetically fat and lean lines of chickens

By Li F.   Xu L. M.   Shan A. S.   Hu J. W.   Zhang Y. Y.   Li Y. H.  

British Poultry Science, Vol. 52, Iss. 2, 2011-04 ,pp. : 163-168

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of dietary concentration and degree of polyunsaturation of dietary fat on endogenous synthesis and deposition of fatty acids in chickens

By Villaverde C.   Baucells M.D.   Cortinas L.   Barroeta A.C.  

British Poultry Science, Vol. 47, Iss. 2, 2006-04 ,pp. : 173-179

Taylor & Francis Ltd

Access to resources Recommend Favorite