Influence of the method of calcium provision on Marek’s disease losses in compound and choice fed layers

Author: Taylor R. D.   Jones G. P. D.   Murison R. D.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.41, Iss.2, 2000-05, pp. : 219-223

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Abstract