Effect of canthaxanthin content of the maternal diet on the antioxidant system of the developing chick

By Surai A.P.   Surai P.F.   Steinberg W.   Wakeman W.G.   Speake B.K.   Sparks N.H.C.  

British Poultry Science, Vol. 44, Iss. 4, 2003-09 ,pp. : 612-619

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Effect of vitamin A on the antioxidant system of the chick during early postnatal development

By Surai P.F.   Kuklenko T.V.   Ionov I.A.   Noble R.C.   Sparks N.H.C.  

British Poultry Science, Vol. 41, Iss. 4, 2000-09 ,pp. : 454-458

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Dietary selenium increases vitamin E contents of egg yolk and chicken meat

By Skrivan M.   Marounek M.   Dlouha G.   SevcIkova S.  

British Poultry Science, Vol. 49, Iss. 4, 2008-07 ,pp. : 482-486

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Comparative evaluation of the effect of two maternal diets on fatty acids, vitamin E and carotenoids in the chick embryo

By Surai P.F.   Sparks N.H.C.  

British Poultry Science, Vol. 42, Iss. 2, 2001-05 ,pp. : 252-259

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Supplementation of the maternal diet with tomato powder and marigold extract: effects on the antioxidant system of the developing quail

By Karadas F.   Surai P.   Grammenidis E.   Sparks N.H.C.   Acamovic T.  

British Poultry Science, Vol. 47, Iss. 2, 2006-04 ,pp. : 200-208

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