Effect of different dietary levels of mangrove (Laguncularia racemosa) leaves and spice supplementation on productive performance, egg quality, lipid metabolism and metabolic profiles in laying hens

By Al-Harthi M. A.   El-Deek A. A.   Attia Y. A.   Bovera F.   Qota E. M.  

British Poultry Science, Vol. 50, Iss. 6, 2009-11 ,pp. : 700-708

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of daidzein on egg-laying performance in Shaoxing duck breeders during different stages of the egg production cycle

By Zhao R.Q.   Zhou Y.C.   Ni Y.D.   Lu L.Z.   Tao Z.R.   Chen W.H.   Chen J.  

British Poultry Science, Vol. 46, Iss. 2, 2005-04 ,pp. : 175-181

Taylor & Francis Ltd

Access to resources Recommend Favorite

Impacts of dried whole eggs on productive performance, quality of fresh and stored eggs, reproductive organs and lipid metabolism of laying hens

By Al-Harthi M.A.   El-Deek A.A.   Attia Y.A.  

British Poultry Science, Vol. 52, Iss. 3, 2011-06 ,pp. : 333-344

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of supplementation of the laying hen diet with olive leaves (Olea europea L.) on lipid oxidation and fatty acid profile of α-linolenic acid enriched eggs during storage

By Botsoglou E.   Govaris A.   Fletouris D.   Botsoglou N.  

British Poultry Science, Vol. 53, Iss. 4, 2012-08 ,pp. : 508-519

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of corticosterone on diet selection for protein in relation to egg production by laying hens

By Sahin A.   Forbes J. M.  

British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 54-55

Taylor & Francis Ltd

Access to resources Recommend Favorite