Supplementation of L-carnitine in pigs: Absorption of carnitine and effect on plasma and tissue carnitine concentrations

By Fischer Maren   Varady Juliane   Hirche Frank   Kluge Holger   Eder Klaus  

Archives of Animal Nutrition, Vol. 63, Iss. 1, 2009-02 ,pp. : 1-15

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of L-Carnitine Supplementation on Utilisation of Energy and Protein in Broiler Chicken Fed Different Dietary Fat Levels

By Rodehutscord M.   Timmler R.   Dieckmann Anke  

Archives of Animal Nutrition, Vol. 56, Iss. 6, 2002-01 ,pp. : 431-441

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of L-carnitine administration on growth performance, carcass traits, blood serum parameters and abdominal fatty acid composition of ducks

By Arslan C   Çi˙ti˙l M   Saatci M  

Archives of Animal Nutrition, Vol. 57, Iss. 5, 2003-10 ,pp. : 381-388

Taylor & Francis Ltd

Access to resources Recommend Favorite

The effects of dietary L-carnitine supplementation on the performance, organ weights and circulating hormone and metabolite concentrations of broiler chickens reared under a normal or low temperature schedule

By Buyse J.   Janssens G. P. J.   Decuypere E.  

British Poultry Science, Vol. 42, Iss. 2, 2001-05 ,pp. : 230-241

Taylor & Francis Ltd

Access to resources Recommend Favorite

The effect of supplementary dietary L-carnitine on the growth performance, serum components, carcase traits and enzyme activities in relation to fatty acid β-oxidation of broiler chickens

By Lien T-F.   Horng Y-M.  

British Poultry Science, Vol. 42, Iss. 1, 2001-03 ,pp. : 92-95

Taylor & Francis Ltd

Access to resources Recommend Favorite