Distribution of chicken cathepsins B and L, cystatin and ovalbumin in extra-embryonic fluids during embryogenesis

By Cirkvenčič N.   Narat M.   Dovč P.   Benčina D.  

British Poultry Science, Vol. 53, Iss. 5, 2012-10 ,pp. : 623-630

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Comparison of changes in production and egg composition in relation to in vivo estimates of body weight and composition of brown and white egg layers during the first egg-laying period

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British Poultry Science, Vol. 54, Iss. 5, 2013-10 ,pp. : 587-593

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Effect of taurine and gold nanoparticles on the morphological and molecular characteristics of muscle development during chicken embryogenesis

By Zielinska Marlena   Sawosz Ewa   Grodzik Marta   Balcerak Marek   Wierzbicki Mateusz   Skomial Jacek   Sawosz Filip   Chwalibog Andrè  

Archives of Animal Nutrition, Vol. 66, Iss. 1, 2012-02 ,pp. : 1-13

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Tissue-specific changes in the activities of antioxidant enzymes during the development of the chicken embryo

By Surai P . F.  

British Poultry Science, Vol. 40, Iss. 3, 1999-07 ,pp. : 397-405

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Modelling the changes in the proportions of the egg components during a laying cycle

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British Poultry Science, Vol. 48, Iss. 3, 2007-06 ,pp. : 347-353

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