Effect of frequency of the stunning current waveform on carcase and meat quality of turkeys processed in a commercial plant in the UK

Author： Wilkins L.J.   Wotton S.B.  

Publisher： Taylor & Francis Ltd

ISSN： 1466-1799

Source： British Poultry Science, Vol.43, Iss.2, 2002-05, pp. : 231-237

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