Interactions of dietary polyunsaturated fatty acids and vitamin E with regard to vitamin E status, fat composition and antibody responsiveness in layer hens

Author： Sijben J.W.C.   Schrama J.W.   Nieuwland M.G.B.   Hovenier R.   Beynen A.C.   Verstegen M.W.A.   Parmentier H.K.  

Publisher： Taylor & Francis Ltd

ISSN： 1466-1799

Source： British Poultry Science, Vol.43, Iss.2, 2002-05, pp. : 297-305

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