Effect of selection for improved body weight and composition on muscle and meat characteristics in Muscovy duck

Author: Baeza E.   Dessay C.   Wacrenier N.   Marche G.   Listrat A.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.43, Iss.4, 2002-08, pp. : 560-568

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