Determination of the true metabolisable energy of diets based on two wheat cultivars of established variability in apparent metabolisable energy

By Drakley C.   Wiseman J.   Bedford M. R.  

British Poultry Science, Vol. 39, Iss. 5, 1998-12 ,pp. : 30-31

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True metabolisable energy, heat increment and net energy values of two high fibre foodstuffs in cockerels

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British Poultry Science, Vol. 41, Iss. 5, 2000-12 ,pp. : 625-629

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Influence of phytase and xylanase, individually or in combination, on performance, apparent metabolisable energy, digestive tract measurements and gut morphology in broilers fed wheat-based diets containing adequate level of phosphorus

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British Poultry Science, Vol. 45, Iss. 1, 2004-02 ,pp. : 76-84

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Comparative apparent metabolisable energy values of high, medium and low tannin varieties of sorghum in cockerel, guinea fowl and quail

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British Poultry Science, Vol. 47, Iss. 3, 2006-06 ,pp. : 336-341

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Comparison of metabolisable energy values of different foodstuffs determined in ostriches and poultry

By Cilliers S. C.   Sales J.   Hayes J. P.   Chwalibog A.   Preez J. J. Du  

British Poultry Science, Vol. 40, Iss. 4, 1999-09 ,pp. : 491-494

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