Effects of fungal (Aspergillus niger or Ceriporiopsis subvermispora) fermentation on the nutritive value of shea nut (Vitellaria paradoxa) meal for broiler chicks

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British Poultry Science, Vol. 49, Iss. 3, 2008-05 ,pp. : 360-367

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The potential for the improvement of the nutritive value of soya-bean meal by different proteases in broiler chicks and broiler cockerels

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The nutritive value of Lunaria biennis seeds for broiler chickens

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The thermostable β-1,3-1,4-glucanase from Clostridium thermocellum improves the nutritive value of highly viscous barley-based diets for broilers

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Embryotoxicity assay of aflatoxin produced by Aspergillus parasiticus NRRL 2999

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