The effect of supplementing layer diets with shark cartilage or chitosan on egg components and yolk lipids

Author: Nogueira C.M.   Zapata J.F.F.   Fuentes M.F.F.   Freitas E.R.   Craveiro A.A.   Aguiar C.M.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.44, Iss.2, 2003-01, pp. : 218-223

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Abstract