Effects of heat treatment on the nutritional value of raw soybean selected for low trypsin inhibitor activity

Author: Perez-Maldonado R.A.   Mannion P.F.   Farrell D.J.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.44, Iss.2, 2003-01, pp. : 299-308

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