Effect of canthaxanthin content of the maternal diet on the antioxidant system of the developing chick

Author: Surai A.P.   Surai P.F.   Steinberg W.   Wakeman W.G.   Speake B.K.   Sparks N.H.C.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.44, Iss.4, 2003-09, pp. : 612-619

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Abstract