Effects of microbial phytase, produced by solid-state fermentation, on the performance and nutrient utilisation of broilers fed maize- and wheat-based diets

Author: Wu Y.B.   Ravindran V.   Hendriks W.H.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.44, Iss.5, 2003-12, pp. : 710-718

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