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Taylor & Francis Ltd

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Dietary glycine+serine responses of male broilers given low-protein diets with different concentrations of threonine

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Interaction between genotype and dietary concentrations of methionine for immune function in commercial broilers

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British Poultry Science, Vol. 44, Iss. 1, 2003-01 ,pp. : 104-112

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Utilisation of different phosphorus sources in relation to their fluorine content for broilers and layers

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Physiological and behavioural responses of broilers to controlled atmosphere stunning: implications for welfare

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