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British Poultry Science, Vol. 46, Iss. 1, 2005-02 ,pp. : 80-86

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Effects of fish oil and conjugated linoleic acids on carnitine homeostasis in laying hens

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Effects of dietary conjugated linoleic acid isomers on several functional properties of macrophages and heterophils in laying hens

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Effects of Dietary Chromium Picolinate and Ascorbic Acid Supplementation on Egg Production, Egg Quality and Some Serum Metabolites of Laying Hens Reared under a Low Ambient Temperature (6 °C)

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Effect of different dietary levels of mangrove (Laguncularia racemosa) leaves and spice supplementation on productive performance, egg quality, lipid metabolism and metabolic profiles in laying hens

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