Food intake, growth rate, food conversion and food choice in broilers fed on diets high in rapeseed meal and pea meal, with observations on sensory evaluation of the resulting poultry meat

Author： McNeill L.   Bernard K.   MacLeod M.G.  

Publisher： Taylor & Francis Ltd

ISSN： 1466-1799

Source： British Poultry Science, Vol.45, Iss.4, 2004-08, pp. : 519-523

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Determination of the fourth and fifth limiting amino acids in broilers fed on diets containing maize, soybean meal and poultry by-product meal from 28 to 42 d of age

By Dozier III W.A.   Corzo A.   Kidd M. T.   Tillman P. B.   Branton S. L.  

British Poultry Science, Vol. 52, Iss. 2, 2011-04 ,pp. : 238-244

Taylor & Francis Ltd

Access to resources Recommend Favorite

Comparison of food intake, body weight gain and food conversion efficiency on broiler starter diets formulated on metabolisable and net energy

By MaCleod M. G.   Bernard K.   Mcneill L.   Knox A.  

British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 38-39

Taylor & Francis Ltd

Access to resources Recommend Favorite

Impact of feeding 2-hydroxy-4-(methylthio)butanoic acid and DL-methionine supplemented maize-soybean-rapeseed meal diets on growth performance and carcase quality of broilers

By  

British Poultry Science, Vol. 48, Iss. 2, 2007-04 ,pp. : 190-197

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of inclusion of poultry by-product meal and enzyme-prebiotic supplementation in grower diets on performance and feed digestibility of broilers

By Kirkpinar F.   Açikgöz Z.   Bozkurt M.   Ayhan V.  

British Poultry Science, Vol. 45, Iss. 2, 2004-04 ,pp. : 273-279

Taylor & Francis Ltd

Access to resources Recommend Favorite

Performance of Broilers Fed on Diets Containing Different Amounts of Chaya (Cnidoscolus aconitifolius) Leaf Meal

By Sarmiento-Franco L.  

Tropical Animal Health and Production, Vol. 34, Iss. 3, 2002-05 ,pp. : 257-269

Springer Publishing Company

Access to resources Recommend Favorite