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British Poultry Science, Vol. 46, Iss. 1, 2005-02 ,pp. : 43-53

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Effects of early feed restriction and cold temperature on lipid peroxidation, pulmonary vascular remodelling and ascites morbidity in broilers under normal and cold temperature

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Dietary vitamin E (α-tocopherol acetate) and selenium supplementation from different sources: performance, ascites-related variables and antioxidant status in broilers reared at low and optimum temperatures

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The effect of short-term fasting on performance traits and rectal temperature of broilers during the summer season

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Effect of genetic selection on nutrient digestibility in broilers

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