Dietary vitamin E (α-tocopherol acetate) and selenium supplementation from different sources: performance, ascites-related variables and antioxidant status in broilers reared at low and optimum temperatures

Author: Özkan S.   Malayoğlu H. Basmacioğlu   Yalçin S.   Karadas F.   Koçtürk S.   çabuk M.   Oktay G.   Özdemir S.   Özdemir E.   Ergül M.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.48, Iss.5, 2007-10, pp. : 580-593

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