Comparative apparent metabolisable energy values of high, medium and low tannin varieties of sorghum in cockerel, guinea fowl and quail

Author: Mandal A.B.   Tyagi Praveen K.   Elangovan A.V.   Tyagi Pramod K.   Kaur S.   Johri A.K.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.47, Iss.3, 2006-06, pp. : 336-341

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