Uptake and distribution of astaxanthin in several tissues and plasma lipoproteins in male broiler chickens fed a yeast (Phaffia rhodozyma) with a high concentration of astaxanthin

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British Poultry Science, Vol. 45, Iss. 1, 2004-02 ,pp. : 133-138

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Effect of L-Carnitine Supplementation on Utilisation of Energy and Protein in Broiler Chicken Fed Different Dietary Fat Levels

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Archives of Animal Nutrition, Vol. 56, Iss. 6, 2002-01 ,pp. : 431-441

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Effects of dietary boron supplementation on some biochemical parameters, peripheral blood lymphocytes, splenic plasma cells and bone characteristics of broiler chicks given diets with adequate or inadequate cholecalciferol (vitamin D3) content

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British Poultry Science, Vol. 46, Iss. 1, 2005-02 ,pp. : 87-96

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Effect of dietary α -tocopherol concentration on performance and some immune responses in broiler chickens fed on diets containing oils from different sources

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British Poultry Science, Vol. 52, Iss. 1, 2011-02 ,pp. : 97-105

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Effect of enzyme supplementation on the growth and food conversion efficiency of broiler chicks on lupin-based diets

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British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 31-32

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