Effect of enzyme supplementation of a rye-based diet on xylanase activity in the small intestine of broilers, on intestinal crypt cell proliferation and on nutrient digestibility and growth performance of the birds

By Silva S.S.P.   Smithard R.R.  

British Poultry Science, Vol. 43, Iss. 2, 2002-05 ,pp. : 274-282

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Effects of inclusion of poultry by-product meal and enzyme-prebiotic supplementation in grower diets on performance and feed digestibility of broilers

By Kirkpinar F.   Açikgöz Z.   Bozkurt M.   Ayhan V.  

British Poultry Science, Vol. 45, Iss. 2, 2004-04 ,pp. : 273-279

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Effect of diet form and enzyme supplementation on growth, efficiency and energy utilisation of wheat-based diets for broilers

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British Poultry Science, Vol. 41, Iss. 3, 2000-07 ,pp. : 324-331

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The effect of feeding excess arginine on lipogenic gene expression and growth performance in broilers

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British Poultry Science, Vol. 55, Iss. 1, 2014-01 ,pp. : 81-88

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Effects of dietary fat type and non-starch-polysaccharide-hydrolysing enzyme addition to rye-based diets on muscle protein turnover in broilers

By Dänicke S.   Simon O.   Jeroch H.  

British Poultry Science, Vol. 44, Iss. 2, 2003-01 ,pp. : 245-255

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