Effect of dietary conjugated linoleic acid (CLA) on broiler performance, serum lipoprotein content, muscle fatty acid composition and meat quality during refrigerated storage

By Bölükbaşi Ş.C.  

British Poultry Science, Vol. 47, Iss. 4, 2006-08 ,pp. : 470-476

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The effect of supplementary dietary L-carnitine on the growth performance, serum components, carcase traits and enzyme activities in relation to fatty acid β-oxidation of broiler chickens

By Lien T-F.   Horng Y-M.  

British Poultry Science, Vol. 42, Iss. 1, 2001-03 ,pp. : 92-95

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Growth, carcase and meat traits and gene expression in chickens divergently selected for intramuscular fat content

By Li D.L.   Chen J.L.   Wen J.   Zhao G.P.   Zheng M.Q.   Liu C.  

British Poultry Science, Vol. 54, Iss. 2, 2013-04 ,pp. : 183-189

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Effects of dietary threonine and crude protein on growth performance, carcase and meat composition of broiler chickens

By Çi˙ftci˙ İ.   Ceylan N.  

British Poultry Science, Vol. 45, Iss. 2, 2004-04 ,pp. : 280-289

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Genetic evaluation of meat quality traits and their correlation with growth and carcase composition in Japanese quail

By Zerehdaran S.   Lotfi E.   Rasouli Z.  

British Poultry Science, Vol. 53, Iss. 6, 2012-12 ,pp. : 756-762

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