Controlled atmosphere stunning of broiler chickens. I. Effects on behaviour, physiology and meat quality in a pilot scale system at a processing plant

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British Poultry Science, Vol. 48, Iss. 4, 2007-08 ,pp. : 406-423

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Effect of frequency of the stunning current waveform on carcase and meat quality of turkeys processed in a commercial plant in the UK

By Wilkins L.J.   Wotton S.B.  

British Poultry Science, Vol. 43, Iss. 2, 2002-05 ,pp. : 231-237

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Effects of dietary polysavone (Alfalfa extract) and chlortetracycline supplementation on antioxidation and meat quality in broiler chickens

By Dong X.F.   Gao W.W.   Su J.L.   Tong J.M.   Zhang Q.  

British Poultry Science, Vol. 52, Iss. 3, 2011-06 ,pp. : 302-309

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Early and temporary quantitative food restriction of broiler chickens. 1. Effects on performance characteristics, mortality and meat quality

By Lippens M.   Room G.   De Groote G.   Decuypere E.  

British Poultry Science, Vol. 41, Iss. 3, 2000-07 ,pp. : 343-354

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Effects of alpha-lipoic acid supplementation in different stages on growth performance, antioxidant capacity and meat quality in broiler chickens

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British Poultry Science, Vol. 55, Iss. 5, 2014-09 ,pp. : 635-643

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