Effects of citric acid and microbial phytase on amino acid digestibility in broiler chickens

Author:  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.48, Iss.4, 2007-08, pp. : 469-479

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content