Characterisation of European varieties of triticale with special emphasis on the ability of plant phytase to improve phytate phosphorus availability to chickens

Author： Jondreville C.   Genthon C.   Bouguennec A.   Carre B.   Nys Y.  

Publisher： Taylor & Francis Ltd

ISSN： 1466-1799

Source： British Poultry Science, Vol.48, Iss.6, 2007-12, pp. : 678-689

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorus contents. I. Effects on bird performance and toe ash

By Cabahug S.   Ravindran V.   Selle P. H.   Bryden W. L.  

British Poultry Science, Vol. 40, Iss. 5, 1999-12 ,pp. : 660-666

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of microbial phytase on production performance of White Leghorn layers fed on a diet low in non-phytate phosphorus

By Panda A.K.   Rama Rao S.V.   Raju M.V.L.N.   Bhanja S.K.  

British Poultry Science, Vol. 46, Iss. 4, 2005-08 ,pp. : 464-469

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of phytase supplementation on phosphorus digestibility in low-phytate barley fed to finishing pigs

By Thacker PA   Rossnagel BG   Raboy V  

Archives of Animal Nutrition, Vol. 58, Iss. 1, 2004-02 ,pp. : 61-68

Taylor & Francis Ltd

Access to resources Recommend Favorite

The effect of dietary supplementation with phytase transgenic maize and different concentrations of non-phytate phosphorus on the performance of laying hens

By Wang S.  

British Poultry Science, Vol. 54, Iss. 4, 2013-08 ,pp. : 466-470

Taylor & Francis Ltd

Access to resources Recommend Favorite

Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention

By Ravindran V.   Cabahug S.   Ravindran G.   Selle P. H.   Bryden W. L.  

British Poultry Science, Vol. 41, Iss. 2, 2000-05 ,pp. : 193-200

Taylor & Francis Ltd

Access to resources Recommend Favorite