Effects of fungal (Aspergillus niger or Ceriporiopsis subvermispora) fermentation on the nutritive value of shea nut (Vitellaria paradoxa) meal for broiler chicks

Author： Dei H. K.   Rose S. P.   Mackenzie A. M.  

Publisher： Taylor & Francis Ltd

ISSN： 1466-1799

Source： British Poultry Science, Vol.49, Iss.3, 2008-05, pp. : 360-367

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