Effects of variety, the 1B/1R translocation and xylanase supplementation on nutritive value of wheat for broilers

By McCracken K. J.   Bedford M. R.   Stewart R. A.  

British Poultry Science, Vol. 42, Iss. 5, 2001-12 ,pp. : 638-642

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Causes for improvement in nutritive value of broiler chicken diets with whole wheat instead of ground wheat

By Svihus B.   Juvik E.   Hetland H.   Krogdahl Å.  

British Poultry Science, Vol. 45, Iss. 1, 2004-02 ,pp. : 55-60

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Enzymes (β-glucanase and arabinoxylanase) and/or sepiolite supplementation and the nutritive value of maize-barley-wheat based diets for broiler chickens

By Ouhida I.   Perez J.F.   Gasa J.   Puchal F.  

British Poultry Science, Vol. 41, Iss. 5, 2000-12 ,pp. : 617-624

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Effects of a mono-component endo-xylanase supplementation on the nutritive value of wheat-based broiler diets

By Francesch M.   Pérez-Vendrell A.M.   Broz J.  

British Poultry Science, Vol. 53, Iss. 6, 2012-12 ,pp. : 809-816

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Metabolisable energy content of diets and broiler performance as affected by wheat specific weight and enzyme supplementation

By McCracken K. J.   Quintin G.  

British Poultry Science, Vol. 41, Iss. 3, 2000-07 ,pp. : 332-342

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