Effect of enzyme preparation containing xylanase and β-glucanase on performance of laying hens fed wheat/barley- or maize/soybean meal-based diets

By Mathlouthi N.   Mohamed M.A.   Larbier M.  

British Poultry Science, Vol. 44, Iss. 1, 2003-01 ,pp. : 60-66

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of a mono-component endo-xylanase supplementation on the nutritive value of wheat-based broiler diets

By Francesch M.   Pérez-Vendrell A.M.   Broz J.  

British Poultry Science, Vol. 53, Iss. 6, 2012-12 ,pp. : 809-816

Taylor & Francis Ltd

Access to resources Recommend Favorite

The thermostable β-1,3-1,4-glucanase from Clostridium thermocellum improves the nutritive value of highly viscous barley-based diets for broilers

By Ribeiro T.   Lordelo M.M.S.   Prates J.A.M.   Falcão L.   Freire J.P.B.   Ferreira L.M.A.   Fontes C.M.G.A.  

British Poultry Science, Vol. 53, Iss. 2, 2012-04 ,pp. : 224-234

Taylor & Francis Ltd

Access to resources Recommend Favorite

The effect of &b.beta;-glucanase supplementation of barley- and oat-based diets on growth performance and fermentation in broiler chicken gastrointestinal tract

By Józefiak D.   Rutkowski A.   Jensen B.B.   Engberg R.M.  

British Poultry Science, Vol. 47, Iss. 1, 2006-02 ,pp. : 57-64

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of xylanase and &bgr;-glucanase supplementation of wheat- or wheat- and barley-based diets on the performance of male turkeys

By Mathlouthi N.   Juin H.   Larbier M.  

British Poultry Science, Vol. 44, Iss. 2, 2003-01 ,pp. : 291-298

Taylor & Francis Ltd

Access to resources Recommend Favorite