Dietary selenium increases vitamin E contents of egg yolk and chicken meat

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British Poultry Science, Vol. 49, Iss. 4, 2008-07 ,pp. : 482-486

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Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat products

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British Poultry Science, Vol. 39, Iss. 3, 1998-07 ,pp. : 365-371

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Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity

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Influence of dietary vitamin E and C supplementation on vitamin E and C content and thiobarbituric acid reactive substances (TBARS) in different tissues of growing pigs

By Eichenberger Barbara   Pfirter HP   Wenk C   Gebert S  

Archives of Animal Nutrition, Vol. 58, Iss. 3, 2004-06 ,pp. : 195-208

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Influence of high dietary vitamin E supplementation on egg production and plasma characteristics in hens subjected to heat stress

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