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British Poultry Science, Vol. 48, Iss. 1, 2007-02 ,pp. : 55-63

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Influence of dietary tannic acid and polyethylene glycol on growth and intestinal D-xylose absorption of broiler cockerels and activity of serum enzymes

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British Poultry Science, Vol. 48, Iss. 4, 2007-08 ,pp. : 489-495

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Comparison of amino acid digestibility of feed ingredients in broilers, laying hens and caecectomised roosters

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British Poultry Science, Vol. 50, Iss. 3, 2009-05 ,pp. : 350-358

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Apparent digestibility and endogenous amino acids in birds fed enzyme treated and untreated L. angustifolius diets

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Effects of exogenous xylanase on performance, nutrient digestibility, volatile fatty acid production and digestive tract thermal profiles of broilers fed on wheat- or maize-based diet

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