Effect of different dietary levels of mangrove (Laguncularia racemosa) leaves and spice supplementation on productive performance, egg quality, lipid metabolism and metabolic profiles in laying hens

Author: Al-Harthi M. A.   El-Deek A. A.   Attia Y. A.   Bovera F.   Qota E. M.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.50, Iss.6, 2009-11, pp. : 700-708

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