Effects of 25-hydroxycholecalciferol and soy isoflavones supplementation on bone mineralisation of quail

Author: Sahin N.   Balci T. A.   Kucuk O.   Smith M. O.   Sahin K.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.50, Iss.6, 2009-11, pp. : 709-715

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